Feb 25, 2021
Tagliatelle Carbonara Made With Guanciale.
Carbonara is a rich pasta dish which originated in Rome. The cheese sauce is an emulsion created by mixing egg yolks...
Feb 15, 2021
Lamb Shanks cooked with Urfa Chilli Paste and Dried Figs
The sun-cured urfa chillies in our Urfa Chilli Paste infuse the slow cooked lamb shanks with a gentle heat, and smoky, earthy flavour. As the sauce simmers and reduces over time, the flavour intensifies and rehydrates the figs with the same brilliant flavour. Served on a bed of fluffy Arborio Rice, this slow braise produces mouth-watering meat that falls from the bone with a strong but not fiery chilli heat that builds steadily to a warming, long lasting, mellow flavour.