ORDER IN MULTIPLES OF 100G
Pancetta is cured pork belly and hailed as the Italian bacon. It is salted and cured giving it a full bodied flavour, enriched by layers of creamy fat that will and depth to any dish. Stuff a chicken breast with herbs and butter, wrap it in slices of pancetta, bake till browned and dig in to the best alternative chicken Kiev you will ever have!
Pancetta is often used in risottos, stews and soups as it brings a salty depth of flavour to the dish. Thinly sliced, it can be wrapped around meat, including chicken breasts, roulades and skewers, in a similar way to prosciutto or bacon, and is often used to enrich sautéed vegetables.