Agusti Torello Mata white balsamic vinegar is unlike any vinegar you've had before. The aroma is closer to wine than vinegar, with a balance between acidity and sweetness. It has a very sharp, fresh feel in the mouth, and the cava wine brings fruity flavours of melon and white grape with hints of honey.
Use the white balsamic with oysters, in salad dressings, drizzled over spicy carpaccios or with game dishes. The white balsamic vinegar is a great accompaniment to any Mediterranean dish, but also use it to deglaze the pan after roasting a pork loin, or even drizzled over fresh strawberries.