BERGAGLIO GAVI LA FORNACE

BERGAGLIO GAVI LA FORNACE

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NAME OF ESTATE/DOMAINE: Bergaglio Cinzia
VINTAGE: 2018
ABV: 13%
NAME OF VIGNERON: Cinzia & Massimo (husband & wife)
LOCATION: Located in Tassarolo (Alessandria) in Piedmont, northern Italy,
GRAPE/BLEND: 100% Cortese.
SUSTAINABLE/ORGANIC/BIODYNAMIC: Natural
CERTIFICATION: Not certified
SUITABLE FOR VEGETARIANS/VEGANS: Suitable for vegetarians and vegans
ALLERGENS (EGGS AND/OR MILK): None used

TASTING NOTE: The wine is really fresh and floral with notes of heather and honeydew, clean with a pleasant aftertaste of toasted almond and hints of apple and sage.

FOOD RECOMMENDATION: Suitable for a variety of Ligurian sea food dishes: stuffed squid, salad of baby octopus or mussels and oysters. It also goes well with risotti and pasta dishes especially those with vegetables and herbs.

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