ORDER IN MULTIPLES OF 100G
A rich sheep’s milk cheese from animals farmed on marshes in southern Cumbria. Classically northern in style, the cheese has a lactic, fresh core, with savoury, sweet and animal-like flavours from the full richness of the sheep’s milk.
A very interesting cheese.
Made by Nicola Robinson and Martin Gott in Cartmel, Cumbria, England.