EMILIANO PARMA HAM

EMILIANO PARMA HAM

Regular price £2.50

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ORDER IN MULTIPLES OF 100G
Cured for at least 9 months in the Villani facility at Pastorello, Langhirano, Parma, using selected pork legs from EEC States. Split de-boned: the ham is cut lengthwise and the bone removed. Known for unrivalled sweetness. Very distinctive fragrance, flavour and personality.
100% Made in Parma (Italy)

  • No preservatives

  • Typical Italian recipe

  • Gluten free, Lactose free, Milk protein free, OMG free

  • 100% Italian pork meat

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