ORDER IN MULTIPLES OF 100G
Mellow and succulent with a sharp, fresh finish.
Tom and Clare Noblet started to make cheese in 2015 on their dairy farm on the edge of the Lake District. Based on a traditional old ‘dales’ recipe of the north of England, Fellstone is aged for three months by which time it has the fresh lemony-lactic flavours of a good Wensleydale, with a supple, firmer texture.
This is farmhouse Wensleydale how it used to be, and it’s still being developed – Fellstone is one to watch.
Made by Tom and Clare Noblet at Whin Yeats Farm, Hutton Roof, near Carnforth, Cumbria, England.