ORDER IN MULTIPLES OF 100G
Parmigiano Reggiano, PDO Genovese basil combine for a bold, authentic Ligurian taste and remain unpasteurised, to save the flavour.
Parmigiano Reggiano, PDO Genovese basil, pine nuts and Extra Virgin Olive Oil join together to make it into the finest pesto with an exquisite umami-rich flavour. Grown by Mario Anfossi in Liguria, a region noted within Italy for the flavour of its basil. In fact, to prove it, Mario has grown potted plants at the furthest corners of Italy to prove a legal case that Ligurian basil does in fact taste different to any other, and earn its status as a product protected from imitations under EU law. Winner of a Great Taste star in 2013.