ORDER IN MULTIPLES OF 100G
ACORN FED IBERIAN BACK FAT
Montanegra Iberico Bellota Lardo is a type of charcuterie product made in Extremadura by curing strips of fatback from Iberian black pigs with salt. Iberico lardo comes from the legendary Iberrian breed pigs who are raised on a diet of grass and acorns which provide the meat and fat with its distinctive sweet aroma and nutty flavour.
HOW TO SERVE IBERICO LARDO?
Sliced in super thin, translucent slices, this Iberico Lardo will literally melt on your tongue. Serve on warm toasted bread by itself, or with a sprinkle of chopped rosemary, grated lemon zest and olive oil or with fresh tomatoes and anchovies for a luxurious tapa.