CHOOSE IN MULTIPLE OF 100G
Montanegra Iberico Salchichon is a cured sausage made from Iberian pigs from the Extremadura region in Western Spain.
A tapas favourite, this Spanish Iberico salchichon is made from Iberico pigs and has a delightfully nutty taste that comes from being raised on a diet of grass and acorns, and being allowed to roam free in the Dehesas or meadows.
This Spanish salchichon is perfect for tapas, and is at its best when it is served on its own, so you can enjoy its rich nutty taste. However, it also works well as an ingredient, used in pasta and stews – it also works well with chicken and salad dishes.