ORDER IN MULTIPLES OF 100G
Mortadella is an Italian cold cut made of pork and often studded with pistachios. It's seasoned with a mixture of peppers, caraway, and garlic, and has a disarmingly silky texture, thanks to the pork fat. It is an essential for a charcuterie board!
Perfect for a salumi platter or a classic antipasto with a light fruity red wine, Mortadella is also delicious thinly cut on a slice of warm sourdough bread with some Pecorino cheese.