MORTADELLA WITH PISTACCHIO

MORTADELLA WITH PISTACCHIO

Regular price £2.50

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Mortadella is an Italian cold cut made of pork and often studded with pistachios. It's seasoned with a mixture of peppers, caraway, and garlic, and has a disarmingly silky texture, thanks to the pork fat. It is an essential for a charcuterie board!
Perfect for a salumi platter or a classic antipasto with a light fruity red wine, Mortadella is also delicious thinly cut on a slice of warm sourdough bread with some Pecorino cheese.

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