OGLESHEILD RACLETTE 100g

OGLESHEILD RACLETTE 100g

Regular price £2.50

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With his Jersey herd of cows, Jamie Montgomery makes a raclette-style cheese.  Ogleshield is washed for three-months and is perfect for raclette grilling or simply eaten on its own!

A 1.4 kilogram piece(about a quarter of a whole cheese) is ideal for a swing-raclette grill.  Allow 200g-250g per person for cooking as raclette.

Made by Jamie Montgomery in North Cadbury, Somerset, England.

 

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