ORDER IN MULTIPLES OF 100G
With his Jersey herd of cows, Jamie Montgomery makes a raclette-style cheese. Ogleshield is washed for three-months and is perfect for raclette grilling or simply eaten on its own!
A 1.4 kilogram piece(about a quarter of a whole cheese) is ideal for a swing-raclette grill. Allow 200g-250g per person for cooking as raclette.
Made by Jamie Montgomery in North Cadbury, Somerset, England.