PRIMITIVO, GIOIA DEL COLLE, FATALONE
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NAME OF WINE: Primitivo Gioia del Colle
NAME OF ESTATE/DOMAINE: Fatalone, Azienda Agricola Petrera Pasquale
VINTAGE: 2019
ABV: 15%
NAME OF VIGNERON: Pasquale Petrera
LOCATION: Murgian hills within the territory of Gioia del Colle, Spinomarino
GRAPE/BLEND: 100% Primitivo
SUSTAINABLE/ORGANIC/BIODYNAMIC: Organic and using Biodynamic methods
CERTIFICATION: Certified Organic by ICEA
SUITABLE FOR VEGETARIANS/VEGANS: YES, Both.
ALLERGENS (EGGS AND/OR MILK): NONE
TASTING NOTE: Ruby red intense colour with violet flecks. The nose and taste is typically fruity with notes of
berries, black sour cherry and plum with some spicy and balsamic notes. A perfect balance of smoothness,
freshness and minerality.
(LOCAL) FOOD RECOMMENDATION: lamb cooked with garlic, rosemary and Primitivo – or venison.
NAME OF ESTATE/DOMAINE: Fatalone, Azienda Agricola Petrera Pasquale
VINTAGE: 2019
ABV: 15%
NAME OF VIGNERON: Pasquale Petrera
LOCATION: Murgian hills within the territory of Gioia del Colle, Spinomarino
GRAPE/BLEND: 100% Primitivo
SUSTAINABLE/ORGANIC/BIODYNAMIC: Organic and using Biodynamic methods
CERTIFICATION: Certified Organic by ICEA
SUITABLE FOR VEGETARIANS/VEGANS: YES, Both.
ALLERGENS (EGGS AND/OR MILK): NONE
TASTING NOTE: Ruby red intense colour with violet flecks. The nose and taste is typically fruity with notes of
berries, black sour cherry and plum with some spicy and balsamic notes. A perfect balance of smoothness,
freshness and minerality.
(LOCAL) FOOD RECOMMENDATION: lamb cooked with garlic, rosemary and Primitivo – or venison.