Aubergine, garlic and paprika in a subtle paste that works well in a mezze or as a spread
Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze.
- Use on an antipasti board
- Dollop onto salads for a mellow, roasted flavour
- Spread onto a ciabatta
- Stir into a risotto
- Mix with yoghurt as a companion to lamb