Our Seeded Sourdough is made with a natural culture and a slow fermentation process also the seeds are toasted before hand giving this loaf a lovely rich nutty flavour.
All Vanora’s bread is best fresh on the day its OK the day after then amazing for toast 4 or 5 days after that. Freezes very well.
The shape or scoring may differ from week to week.
INGREDIENTS: Organic white flour, water, salt and a natural levain.SESAME, Sunflower, Linseed.