un-dried tomatoes, vegetarian cheese, olive oil, herbs and garlic blended together to make a rich, versatile pesto The replacement of basil with rich sun and semi-dried tomatoes creates a distinctive pesto with a complex savoury character.
Use alongside tomato paste
Add to soups, stews, or ragu for extra flavour
Mix with roasted cherry tomatoes for a quick and tasty pasta sauce
Use as the base for a pizza
Top your favourite homemade bread in the oven
Make cheese on toast a little different
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