Seggiano thin, crispy olive flatbreads are a delicious and light antipasto snack for serving with cheeses, soups, dips and vegetables. Our artisan Italian Lingue are crackers as nature intended. The dough contains the simplest authentic ingredients, rolled out by hand, then baked to a crispy, golden flatbread. Perfect for antipasto snacking and an essential for any cheese board.
Handmade in the Piemonte region, these 'mother in law' tongue biscuits are awesome on their own or with cheese.
- Super thin crispy cracker from Piemonte
- Made with extra virgin olive oil
- Simple, authentic ingredients
- Palm oil free