ORDER IN MULTIPLES OF 100G
Montanegra Iberico Chorizo is produced from Iberico pigs in Extremadura, situated South West of Spain. Our Montanegra Iberico Chorizo is soft, sweet, smooth with well-balanced flavours, making it perfect for tapas. Iberico charcuterie can only come from black pigs of the Iberian breed. This legendary and select race has many qualities, including a great capacity to accumulate fat under its skin and between the muscular fibres.
The fat is what produces the typical white streaks that make its hams so special and bring the legendary flavour. The presence of this fat, when used to create chorizo adds a really special dimension to the flavour – something that must be tried! The acorn-fed richness runs through the sausage, creating that classic rich nutty flavour that you can only get from the Dehesas of Spain. The sausages are also hand filled to ensure that this wonderful tradition of producing Chorizo is kept alive.