URFA CHILLI PASTE

URFA CHILLI PASTE

Regular price £3.50

Unit price per 

Use Belazu’s urfa chilli paste as a drizzle for salty halloumi, mixed with yogurt for a creamy dip or as a marinade for chicken.

Urfa chillies are pickled, then left to cure in the sun to develop a reddish-brown colour. This process lets the peppers develop an earthy flavour with a punchy yet not overpowering heat. 

The urfa chillies are paired with oil, dried chillies and herbs to create a smoky spice paste.
Have a look In our recipe section here for ideas.

Usages

  • As a base for marinades, dressings and drizzles on fish, meat and vegetables
  • Mix into aioli to serve with squid or other deep-fried seafood
  • Use as an alternative to chilli oil in noodle soups and stir fries
  • Mix with yoghurt to create a dip


Ingredients: Sunflower oil, peppers (30%), dried urfa chilli (23%), salt, balsamic vinegar of Modena (wine vinegar, cooked grape must), lemon juice, cumin, dried garlic. 

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