Probably the most popular of all sourdough breads. A beautiful tasting bread and due to the fermentation process very easy to digest.
Great for soups and sandwiches and everyday use.
All Vanora’s bread is best fresh on the day its OK the day after then amazing for toast 4 or 5 days after that. Freezes very well
INGREDIENTS: Organic white flour, water, salt and a natural levain.