LUNCH MENU

SNACKS

GORDAL OLIVES 3.50
SMOKED ALMONDS 3.50
BALSAMIC ONIONS 3.20
GUINDILLAS 3.50
VANORA'S SOURDOUGH WITH OIL AND BALSAMIC 4.00

SMALL PLATES

PORK PIE with a choice of chutney and pickles
Choice of vegetarian pie available.
5.50

SCOTCH EGG with kimchi & sriracha mayo.

5.50

PATE OR RILLETTE
A choice of pate or rillette toasted sourdough and cornichons & capers

7.50

CLASSIC ISRAELI HUMMUS
With olive oil, parsley, paprika and cumin.

7.25

BOQUERONES
Fresh cured white anchovies, Salsa Verde and lemon oil.
6.95

SALADS

WHOLE BURRATA & HERITAGE TOMATOES
With extra olive oil and fresh basil                             Add Serrano Ham  +
7.00
1.50
ROCKET & PARMESAN SALAD. 5.00
FENNEL & ORANGE SALAD. 5.00

BOARDS

Can be all meats or cheese or mixed. All is served with sourdough bread oil and balsamic and our favourite accompaniments.
SMALL Four of our favourites. 12.50
MEDIUM Six of our favourites. 18.50
LARGE Eight of our favourites 25.00
PLOUGHMANS (serves 1-2 people)
Highside Roast Ham, English Blue Cheese,Wensleydale and our homemade pork pie. Served with our own sourdough and accompaniments.
18.00
THERE WILL BE DAILY SPECIALS ON THE BOARD.

SWEET STUFF

HOMEMADE ECCLES CAKE WITH LANCASHIRE CHEESE 5.50
ORANGE POLENTA CAKE WITH MARSCAPONE 6.00
OTHER SWEET TREATS ON THE SPECIALS BOARD

We have a good wine list that we sell by the glass or bottle.
All of our wines are from small growers who use very little intervention in growing and making the wine.
They are a beautiful expressions of grape and place, with nothing too weird.
We serve our wine in small 125 ml glasses to discourage any swirling, sniffing, slurping or snobbery our wine is to be drunk .. Just pure enjoyment.

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