FOCCACIA  (Fo-cat-chia)
FOCCACIA  (Fo-cat-chia)
Load image into Gallery viewer, FOCCACIA  (Fo-cat-chia)
Load image into Gallery viewer, FOCCACIA  (Fo-cat-chia)

FOCCACIA (Fo-cat-chia)

Regular price £4.00

Unit price per 

Vanora’s Focaccia ( Italian Bread) is made with what we call a Biga (Beega) which is dough made the night before, fermented at room temp for about 12-16 hours then added to the new dough the next morning.
This gives the Focaccia taste and structure, a true tradional Italian method.
’’Mamamia’’ Or is that a Yorkshire word to tell your mum your home?
Choose from 2 flavours.
No half loaves of bread to be sold online i’m afraid as we could be left with the other half…sorry.
INGREDIENTS: Organic Flour, Water, Yeast, Extra Virgin Olive Oil, Biga.

Close (esc)

JOIN OUR MAILING LIST

WE RESPECT YOUR PRIVACY

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Your cart is currently empty.
Shop now